Top with the potato salad, and then garnish with cilantro, more chipotle pepper, crumbled cojita cheese, and lime wedges. All kinds of cold salads, actually! The View from Great Island is a participant in the Amazon Services LLC Associates Program. russet potatoes, peeled and chopped into 1/2-inch pieces, kosher salt, for the boiling water with the potatoes. Enjoy! Everyone really enjoyed it. Bring a large pot of salted water to a boil. I was searching through so many but none of them looked quite like I was wanting. Stir well to combine and transfer to a baking sheet lined with foil paper. Antipasti Potato Salad is a new potato salad that we’ve been making this summer and it’s terrific both cold or at room temperature. Perfect with a bowl of soup. Google name for directions. Mix together the mayonnaise, 1 tablespoon of the lime juice, chipotle chile pepper, and salt to taste. Serve chilled or at room temperature. RELATED POST: Savory Sweet Potato Waffles. Warm everything through, stirring occasionally. You can even sprinkle some crushed black pepper if you prefer. I made two modifications based on what I had on hand. Drain, cool, peel and chop. Home » Side Dish » Jalapeño Bacon Potato Salad. Hi, I’m Mary. Peel away the husk under cold running water. There shouldn’t be that many. Place in a large pot and cover with water. I’m so happy that you all enjoyed the salad, An. You can now include images of your recipes in your comments! This was a fabulous salad – made for the first time for friends who are vegetarian. Have you tried a warm potato salad? When the skin is blackened, place the peppers in a bowl and cover tightly with plastic wrap. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Great new twist on a old classic! chimichurri dressing (also great – tangy and flavorful) they compliment each other well. Level up your cornbread game with this cheesy Mexican Cornbread recipe. If you are roasting the potatoes to eat on their own, you can cut them bigger, but for this salad, I like the smaller dice. Dairy free potato salad makes a great side dish for picnics, deli sandwiches, cookouts, barbecue, and more. Be safe. Quite tasty even without the cheese since the market was out of cojita. Filed under: Mexican, Potatoes, Recipes, Salads, Side Dishes. I love my grandmothers’ potato salads – one Danish style and the other Austrian style, but this is a fine departure. Preheat oven to 425 degrees. If you are already a fan of street corn, this may be your favorite new side dish this summer. Char the peppers over a gas burner or a grill. If you are leery of the heat, start with just a tablespoon of sauce and adjust according to taste. Inspired by a bit of leftover Elote Dip and a spoonful of leftover potato … Boil the potatoes in salted water until they are just tender. Add the onion, cotija, and cilantro. Mexican Cornbread. This potato salad recipe will be perfect for your next church supper or pot-luck supper.  The hot potatoes will absorb all those amazing flavors. You can have potato salad as a meal or serve as a side with your main dish. Spray a large sheet pan with cooking spray and set … If you do more than one ear at a time, you’ll need a little longer, depending on how you like your corn done. 9 minutes prep – start to finish 30 minutes I’ve already used this irresistible combo in my Mexican street corn salad, and today I’m having some fun with everybody’s favorite potluck classic. Serve potato salad garnished with some chopped parsley and sprinkled with 1 to 2 pinches of sweet paprika or red chilli powder. Drain and let cool. Privacy Policy. Place the jalapeno and garlic in the blender and pulse several times to finely chop. We love this with the bit of heat that a few tablespoons of hot sauce adds to this recipe. Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Mexican Sweet Potato Salad. I took those flavors and developed them into this creamy, smoky potato salad… Adjust the hot sauce according to taste. Just delicious!  I like to stand the ear in a large bowl to catch the kernels. The potato salad is rich and smokey with those charred but still crisp and sweet corn kernels coming through. I can’t wait to try this – we love elote, and make it frequently! We did a version with vegan mayo and substituted a bag of peewee mini mixed potatoes from Whole Foods. Whisk together the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, chili powder, and pepper in a large saucepan. Developing this recipe, I wanted to try using … Honey Dijon Roasted Potato Salad and Garlic Lover’s Potato Salad are a couple more great side dishes that work well hot or at room temperature. Cut them in bite sized chunks and put them in a bowl. Season with salt and pepper to taste, and chill for at least 2 hours. 1 tablespoon diced pickled jalapenos (recommended: La Victoria) 2 scallions, sliced Serve warm or refrigerate to chill before serving. Add potatoes and My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. View top rated Taste of home magazine for german potato salad recipes with ratings and reviews. Enjoy! 4 portions. That way, when you take a bite, you can get lots of different goodies in one bite. Serve chilled or at room temperature. I’m glad you’re enjoying the potato salad. Potatoes are terrific at playing different roles! I never really knew that potato salad wasn’t Mexican until I was older, lol! All Rights Reserved. Boil until barely fork-tender, about 10 minutes. Place the potatoes in a large pot and cover with water. I also wanted to tell you that I really appreciate the new feature to adjust the number of servings – pretty fantastic! Made this today for my Mom’s birthday party/dinner. ALL RIGHTS RESERVED. Don’t know if you have been to Yutzy Farm Market yet but you have to go. The … Serve yourself the portion desired and microwave for 15-30 seconds for a warm potato salad. I’d love to see it and have a chance to share it as well. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Potato salad can be heated in the microwave for a few seconds, but remember that there is mayonnaise in it, so to keep the potato salad from being rancid, do not heat the potato salad twice. Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad. As much as we’ve enjoyed that salad, it shouldn’t have surprised me even a bit that we loved the bit of heat from the hot sauce in this Street Corn Potato Salad. Made with baby Dutch yellow potatoes and a creamy Greek yogurt sauce with English cucumbers, dill, and garlic. Process until smooth. I use roasted green chilies in place of the jalapeño. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I know this could be the greatest hit at the BBQ with friends, when the time is right, because of lockdown. I find that it is easier to plan a weekly menu if I have themed nights. Most potato salads look and taste better when made with low-starch red boiling potatoes. Remove the kernels with a small sharp knife. Thin the sour cream with a tablespoon or 2 of lime juice and drizzle over the salad just before serving. This potato salad with a southern twist is perfect for a church supper or potluck. Instructions. I’m sorry to hear that, Jed. In the mini chopper, add jalapeño, mayonnaise, lime juice and salt to taste. I’m sure more would have been delicious though! I can’t WAIT to get back to a farmers market…enjoy Phyllis! Let sit until cool. Thank you Sue! Enjoy your weekend. Arrange the shredded lettuce on a platter or large shallow salad bowl. Please read my disclosure policy. Adjust the cholula according to taste. This Mexican Potato Salad is a different twist on an old favorite with a little bit of kick to the taste buds! Do you have a weekly Mexican night? If you make this Mexican Sweet Potato Salad, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. Taste and add a little more lime juice if you like. I ended up not adding extra cheese or mayo after the initial mayo that I added, because I just didn’t think it needed it (and was trying to make it a bit lighter). I used half taco seasoning and half smoked paprika in place of the chili seasoning. Pour the dressing over the still hot potatoes and toss to coat them evenly. After making Cholula Potato Salad for the first time a couple of months ago, and many times since then, my whole family has decided that we really enjoy having a bit of heat in a potato salad. … See more ideas about recipes, food, cooking recipes. ©2020BAREFEETINTHEKITCHEN.COM. I had my wife make it tonight. Mix in the olives, corn, and hot peppers. The key to this recipe is dicing the potatoes nice and small so that every bite will have a great combination of corn and potatoes. Add about 1 tablespoon of kosher salt to the water and place over high heat. Peel the potatoes and cut into 1-inch cubes. Add the San-J Orange Sauce and ¼ cup olive oil and blend until smooth. Home » Salad » Mexican Street Corn Potato Salad. Until then, I’ll just salivate thinking of this one. Making this salad starts like any other great potato salad, with tender new potatoes tossed with creamy mayo while they’re still steaming hot. I’ve made this both with and without eggs because I’m just a great big fan of adding eggs to every potato salad.  The husk and silk will slide right off. —Gene Pitts, Wilsonville, Alabama And last but not least, this Italian Salami Potato Salad is a hearty option that also works nicely at room temperature. I also served your 7 bean with Sauerkraut German Potato Salad Potato Sausage, German Potato Salad; Bats in the… Add the corn to the saucepan and set the heat to medium. Using a sharp knife, carefully cut the kernels off the cobs and add them to the bowl. You will love it! I made the baby red potato salad to go with hamburgers and corn on the cob. Deselect All. If not serving immediately then refrigerate and serve the potato salad later. On a hot day potato salad is a MUST and with some bright yellow corn to brighten the plate it will be a ray of sun shine on your table. A friend served sweet potatoes cooked with peppers and they tasted delicious together. My mission? The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama Pour the corn mixture over the potatoes and stir gently to thoroughly coat. If you want to go a step further with this salad you can grill the corn, either on an outdoor grill, or right in your oven’s broiler. Sue you hit the nail squarely on the head with this one. Place an ear of corn, still in its husk, right into the microwave and cook for 3 minutes. 3 to 4 tablespoons mayonnaise. Bring to a boil over high heat and add 2 teaspoons of kosher salt. My Mexican Street Corn Potato Salad recipe borrows the incredible flavors of elote, complete with the creamy sauce, fresh lime, cilantro, and crumbly cotija cheese ~ it’s perfect for your next potluck or backyard barbecue. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. 2 pounds cubed potatoes, cooked. I love the velvety taste and texture of sweet potatoes. Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad. In a large bowl combine the cooled sweet potatoes and onions with the black beans, red onion, and cilantro. We never share your information with third parties and will protect it in accordance with our. Add the © 2020 The View From Great Island. My wife was apprehensive about the potato switch, but it came out great because she is a very good cook and the minis were unique. Peppers and cheese give it flavor. At first, I was a little nervous trying a different potato salad (usually use a mayo based, southern style salad) but this was so easy and I didn’t spend all day chopping and testing for doneness on the potatoes. With farmers markets open again, I can get the corn Saturday. Directions In a large bowl,combine the first four ingredients; set aside. Jalapeño Bacon Potato Salad ... grilling out more and potato salad. Stir once more. If you are leery of the heat, start with 1 tablespoon and adjust according to taste. Inspired by a bit of leftover Elote Dip and a spoonful of leftover potato salad, this was a fun random creation that I knew I needed to turn into a full potato salad recipe. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to A Unique and Different Kind of Cold Potato Salad. This salad is delicious served warm and it is also delicious cold after a rest in the refrigerator. salt and fresh ground black pepper to taste, small head of iceberg lettuce, thinly shredded. But I am going to make it for myself. It goes really well with just about any kind of beef, pork, or barbecued chicken. ALL RIGHTS RESERVED. Very nice recipe. Hi Mary, This is delicious! You'll need to register or log in to upload images. To get you fired up about good food! Serve warm or refrigerate to chill before serving. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Drain and rinse briefly in cold water. Mexican Street Corn Potato Salad | The View from Great Island ©2020 BAREFEETINTHEKITCHEN.COM. It’s creamy, herbaceous and so good for you! For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. The pickles add an extra sweetness. This was an amazing recipe! This Mexican street corn potato salad recipe is a glorious way to pimp out the plain ol' cold potato salad. This dairy free potato salad is easy to make potato salad is easy to make and very customizable. Place the potatoes in a large mixing bowl. Jul 21, 2019 - Explore Patti MacLean-Marshall's board "Taste of Home Recipes", followed by 472 people on Pinterest.  Why settle for the same old same old when you can celebrate with this south of the border inspired recipe. Mexican street corn is corn on the cob that’s been grilled, then slathered in mayo, and topped with chili, crema sauce, and crumbly cotija cheese ~ lime and cilantro make the flavors pop. Instructions.  I blend in some lime juice and smokey chipotle chili pepper with the mayo to start infusing the street corn vibe right from the beginning. 20. Put the potatoes in a large serving bowl. Add potatoes and cook until tender but still firm, about 15 minutes. However, this recipe is truly delicious both ways, so I’m sharing it here without them, but I’ve noted that eggs are optional in the recipe. Very interested in your potato salad with corn. Add the chopped eggs, if desired. I served the 2 salads with a rustic blue corn bread – a perfect dinner combination. When cool enough to handle, cube potatoes. For this roasted sweet potato salad, I cut the peeled sweet potatoes into fairly small cubes, about 1/2″ in diameter. In a large bowl, combine the potatoes, poblanos, jalapeños, 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper. Mexican Street Corn Potato Salad, complete with creamy sauce, lime, cilantro, and cotija cheese ~ perfect for backyard barbecues! We love this with the bit of heat that 3 tablespoons adds to this recipe. This Greek Tzatziki Potato Salad is your new go-to summer side dish! Add cut potatoes to a large bowl and toss in olive oil, salt and freshly ground black pepper This post may contain affiliate links.
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