I prefer to let most of my long green and mean pike swim back into Eagle Lake. Segment from the Real Outdoors episode...SHORELUNCH which will be airing in January of 2012. They put up a great fight and are very fun to catch, especially for younger anglers who like lots of action. ", "Awesome. How to Fillet a Northern Pike. I can relate... and I am not alone, as I know many a fisherman who loves to fish for pike but throws them back, because he never learned how to … You might want to make the batter a little bit thicker than they say in the instructions. 1 1/2 pounds of pike fillets cut into cubes. Look at that beauty. Contributions by … - YouTube The "ridge of bones" will look like white dots running down the fillet. With the ybones gone the fillets are boneless. The best way to fillet these fish is to cut the meat away from the rib bones, leaving the entire carcass behind. Browse more videos. Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. There is a row of small bones down the center of this fillet. "Well explained and to the fact of the matter, like a good instructional should be. If you already know what you're doing, there are no extra bones or steps to worry about with northern pike. This article has been viewed 149,943 times. Step 1) Cut down to the backbone (not through it) just below the gill, then slide the knife along the backbone to the tail leaving the fillet attached at the tail. Don't let those Y-bones scare you aways from enjoying great tasting fillets. After removing this fillet, carefully remove the center bones and skin the fillet. How to Fillet a Pike (and Get 5 Boneless Fillets!) Last Updated: October 8, 2020 Pike or walleye or panfish are all good fish options! You'll want a nice, at least 6-inch fillet knife to work with. This recipe makes enough brine for three 1 pint mason jars which are loosely packed with fish and onions. Then dip the Northern Pike fillet in the batter and deep fry until golden brown. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. One of the largest freshwater game fish around, Northern Pike are rough, cannibalistic, territorial fish with sought-after flaky flesh. Place your knife behind the neck. The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. By using this service, some information may be shared with YouTube. % of people told us that this article helped them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. As fun as they are to fight, few people eat them because of the perceived difficulty of cleaning them. Looking for some Northern Pike recipies?Check out these Northern Pike recipies Luckily there is a simple technique of locating the Y bones, avoiding the other bones in the fish, and getting excellent fillets off of the fish in order to make a great and delicious meal! Mike Hehner demonstrates the best way to fillet a northern pike. The Northern Pikeminnow is a tricky fish to fillet, due to the amount of tiny bones and sturdy structure of the rib bones. To learn how to easily skin the tail fillet, keep reading! To learn how to easily skin the tail fillet, keep reading! People would ask how I would get northern pike boneless,so I created this video showing how I clean a fish and make it boneless. Shake 'n Bake: Shake 'n Bake is great for deep-frying. Just clean the Northern Pike fillets off and make sure they are damp, shake the fish in the mix and deep-fry in oil or lard. The result will be five boneless fillets from each pike. Use the Y-shaped bones poking out of the top of the fish to find the side fillets. of Natural Resources - Jerry Perkins and Robert J. Becker, Fisheries Management and Habitat Protection, 608-2677498 Subject: How to fillet a Wisconsin Northern Pike - Public Document cite as Source Keywords How to Clean Northern Pike How To Fillet & Remove Y-Bones From Northern Pike By Gordy Johnson of Esoxhunter.com. My answer: don’t put them in there in the first place. handful of fresh shrimp and/or small scallops. If they look like they were driven over by a streetsweeper, you'll need a bit more practise. Make vertical cut behind head, down to, but NOT through the backbone. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. These are the Y-bones. But once you know how, it’s really worth it! If you don’t already know how to properly fillet and debone a Northern Pike, you can find out here. STEP 8: Completed Northern Pike fillets will look like this if done properly. STEP 7b: If you will be transporting your fillets, turn your blade down and slice sideways leaving a patch of skin on the fillet for identification purposes. This is very important. Northern pike get a bad rep from anglers. Report. This is the fish's backbone. You should be able to feel the blade “clicking” along the top of the “Y” bones. If you are working on a number of fish, have a good sharpener with you. 3:35. 1. References. How to boneless fillet northern pike. Playing next. Begin cleaning by laying the pike on its belly. Hey Chuck You are missing out on some good eats here. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. However, the pike’s bones layout differently than any other fish, so a special method of filleting is required. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. How to Fillet a Northern Pike. Run the knife along the spine, down to the tail. Enjoy! Thanks to all authors for creating a page that has been read 149,943 times. 3 strips of diced smoked bacon. Here are a few simple steps to filleting a northern pike: Directions. Make the incision behind the gill plate, down to the spine. We use cookies to make wikiHow great. As shown at *****canoecampfish**** - Well illustrated video showing how to fillet and clean Northern Pike and remove the y-bones. Then flip the fish and do the same thing to the other side for a third boneless fillet.You can cut two more bone-less fillets out of this Pike. Cut across at the neck and back fin of the northern pike to finish your second boneless fillet. 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