How will you sweeten the cake? In fact, it just made so much sense, I doubled your recipe & baked an extra cake to give to friends. You can replace all or part of the sugar in many desserts by using fruits, such as bananas, figs, apples, pumpkin, papaya or dates, to provide a similar sweetness as sugar 1.Containing the simple sugar fructose, fruits may also provide fiber, vitamins and minerals. This will help it to rise up nicely. Glad you like the flavor. ... Sugar-Free Chocolate Protein Cake. That cake looks perfect! Also lower your temperature by 20 degrees to prevent your cookies from browning too much as honey tends to cause baked goods to brown quicker. Hi Julia, if you read the “sugar” class you’ll see a cake made with all honey. Hi Rebekah: Sorry for the confusion. Otherwise delicious! I can’t say exactly, but it will bake quite a bit faster since there is more surface area. If you are baking, be sure to add one half teaspoon of baking soda per cup of honey and reduce the temperature of your oven by 25 degrees. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. I absolutely vote this recipe as the Best Ever Pound Cake, it only took about 10 minutes to whip together and … Probably should have checked at 40 mins. Honey vanilla pound cake … How exciting about the Banana Bread contest!! Bake for about 30 minutes at 350 degrees Fahrenheit until the cake shrinks from the sides of the pan and toothpick inserted into the center comes out clean. much as I love to bake, i hate adding all that sugar the recipes call for! Honey caramel glaze sounds amazing! Honey Vanilla Pound Cake Recipe. Skip the darker buckwheat honey and go with a golden clover honey. Or, for a sweeter cake, try using a 70% dark chocolate instead of the unsweetened baking chocolate. Make your measuring tools non-stick. For baking, it is best to choose a mild honey like clover or orange blossom. Always error on the side of checking too early. A cup of honey contains about 1/4 to 1/5 cup of water, so you should reduce whatever liquid you are using by that same amount to balance your recipe. This Honey Pound Cake is a variation of my favorite all-butter cake. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. How do I adjust for this? Add the sugar to the flour and mix at low speed for 30 seconds. Also, cooking time is roughly 43 minutes for that. It looks and tastes amazing! \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. Secrets From The Sea – Two Ingredient Honey & Seaweed Body Mask, What Is Raw Honey And How To Identify It Even If You’re Not A Beekeeper, This Is What Happens To Your Skin When You Try This Unusual Honey Massage, Panza de Abeja Honey – Beekeeping To Produce A Delicious Raw Honey From The Yucatan Peninsula. Wow! Add the honey, milk and sugar and whisk well. the sugar as Sugar Cookies do not contain any liquid ingredients? Oil-based cake made with honey: it turns a pleasant chestnut brown because of the reaction between the acidic honey and the Dutch-process cocoa powder. I baked it in a sprayed bundt pan, and it cooked much quicker than I expected. Properties of sugar: Hydration: sugar attracts and absorbs water, and melts when heated to lubricate dry ingredients (sugar is actually considered a liquid in baking terms). I’ll make sure to publish some of these. According to the Honey Board: “When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. In other words, subtract 1/4 cup of milk just as you said. Also, be sure to add ½ tsp baking soda to the recipe for every cup of honey used if baking soda is not included in your recipe. 1. Hi Alleta: Thanks for your suggestion of recipes that have cinnamon and honey in them. The majority of the sugar of this pound cake substituted with honey instead of white granulated sugar. Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.Honey Baked Chicken I - All Recipes. Your recipe is a keeper! If baking in a bundt pan how long would it need to be baked? This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. Never baked with honey, but will give it a trial and get back to you. This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. Scrape the bowl and beater thoroughly. Your email address will not be published. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. 2. Thank you! I used Organic Clover Honey, though if I had any Orange Blossom Honey I would have used that instead and added some orange peel to the recipe. Better safe than sorry. For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. I use Softasilk brand cake flour. Grease your measuring cups and spoons with a little butter or oil before you put in the honey. This means you can use less honey than sugar to achieve the desired sweetness.”, My recommendation is to experiment until you have it just right. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Pour into the prepared baking pan and bake for … Honey is a high carbohydrate food and has a GI value of 55 (moderate range). Required fields are marked *. Create an a more flavorful cake frosting with all natural honey instead of powdered sugar. Hi Eileen! The variety of honeys available from different flowers can be paired with the cake the frosting will top. Write a comment below to let us know how your recipes turned out! Could this cake be baked in round pans? If you want more detailed information you can read through the cake batter classes. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. Use your best judgement depending on the flavor of the honey. This is a simple way to replace white sugar with honey. I’ll give you a quick overview of the changes that I made to the basic recipe so that I could add the honey without the cake collapsing. Yeah – I’m missing my sugar. While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. Some folks like things sweeter, so you can add 2/3 cup of honey as substitution for each cup of sugar. I pondered the honey powder until I came up with the perfect use: Honey vanilla buttercream frosting! That’s why cake is softer than bread. I’m sure you’re wondering how much honey you should substitute for sugar and how else you should alter your recipes. No sugar, butter or oil but uses bananas, greek yogurt and honey instead! (Before you buy honey from the supermarket, here’s what you need to know about honey-laundering.) Are results different if using raw honey. What is Cherry Blossom Honey And Why Is It Rare? One quick note on the chocolate chips. Thanks for reading! Also, since honey is about 20 percent water, decrease your milk so your mixture doesn’t have too much moisture. Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. The tender honey infused cake … Save my name, email, and website in this browser for the next time I comment. Hi Sharon, Do you mean no refined sugar? Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). Followed this one to the letter with one exception. Increase the speed to medium high and mix for a full 2-3 minutes. I’m entering a Honey Banana Bread contest, and can have up to 50 percent “other sweetener.” In other words, honey has to be half or more of the sweetener. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes Tagged With: honey, pound cake. Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. Do you have any recipe recommendations? Please let me know if you try it how it turns out. It was a good thing I checked it at 45 mins. As each oven is different, start out with a small adjustment and change it if you need to next time. Honey pound cake has a beautiful tawny color and caramel flavor. Your email address will not be published. The Recipe for Sugar Free Sponge Cake. My new book is now available at Amazon! A moist lemon cake recipe without refined would be ideal. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Reduce Liquids:  Unlike sugar, honey contains water, so reduce the liquids to about 1/5. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? Let me know if you win . This is an amazingly moist pound cake and has such an exciting flavor compared to my more traditional pound cakes. Because of its high fructose content, honey has higher sweetening power than sugar. Use Less Honey:  I’m sure you realize that honey is much sweeter than sugar, therefore, you need to use 1/3 less to achieve the same results when cooking. That test cake was certainly not perfect, but I loved the flavor of the cake. Hi Marcia: Sorry for the late response. You can play with using less butter and/or eggs but it will change the texture. For this recipe I used both honey and granulated sugar so the sugar could take up some of the extra liquid from the honey. Another good quality of honey is that not only does it contain water, but it actually attracts moisture. Hi Dawn. Due to the high level of fructose, honey is sweeter than table sugar. One question — Reader Feedback: Have you tried this cake? Mix just until the eggs are incorporated. I wanted an olive oil cake, with lots of citrus to brighten things up. Pound cake made with only honey has great flavor but excess moisture caused the structure to collapse. (And as I’m no good at maths it will make it quite interesting). Your recipe was so clear & reasons given for everything, so thanks for that. Are you open to using honey, maple syrup or fruit to sweeten? Like other frosting recipes, use the basic recipe as the start for customizing your own cake topping. I've used a lot of icing as I've made a two tier birthday cake. I haven’t done it specifically, but I think it could probably be baked in an 8″ round. A recent study has even shown that honey is better for health than sugar. Required fields are marked *. Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. Trusted Results with Baking with honey instead of sugar. But any flour marked as “cake flour” should work. Dear Shelley: Congrats on your desire to try to eat healthy!! Cake flour is temperamental here. 3. It looks pretty awful, doesn’t it? My cake has a lighter texture, not as dense as the traditional pound cake. Honey is made up of fructose (40%), glucose (30%), water and minerals such as iron, calcium, potassium and magnesium. I’ll be baking this cake again for sure. I’m a new baker, so pretty much every recipe is a new experience for me. Meanwhile, to prepare cream cheese icing, cream butter and honey until smooth with a … The Best Honey Cake No Sugar Recipes on Yummly | Spiced Ginger And Honey Cake, Egg-less Honey Cake Recipe- Easy Baking Cake Snack, Plum Honey Cake And One-way City I’ve been very successful with baking with honey vs sugar,  and you will be, too. by Beverly | Jan 26, 2012 | Honey Facts & Tips, Honey Recipes | 12 comments. This cake contains no caster sugar, no brown sugar, no icing sugar, no sugar that you can think of. What Kind Of Honey Should I use For Baking? If using a hand mixer add another minute to the mixing time. Cool 10 minutes in pan and reverse onto a cake rack. If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. Smells great. 3. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. And this is just the first … 2. If a recipe says 30 minutes I would start checking at 20 minutes. We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. Oh wow, that’s so nice to hear, JoAnn. Cake and frosting are not too sweet like the ones we usually get at the stores. As an Amazon Associate I earn from qualifying purchases. Just make sure it’s not a “self-rising” flour. Honey helps things to brown to a nice golden color – so delicious!! Sift together the flour, salt and baking powder in a mixing bowl. This will prevent your honey from sticking to the utensils. 3 large eggs plus 4 yolks, room temperature, 2 sticks plus 2 tablespoons (9 oz, 252g) unsalted butter, room temp. Your product will not only be more beautiful but more healthy as well. remember to bookmark your blog and definitely will come back With just a few changes, you’ll find that your recipes are just as good, or better than using sugar. I am going to try honey instead of sugar… trying to eat healthy A grown up cake, perfect with a cup of tea during these soul-crushing, spirit-squashing gray winter days. I’m preparing to try several of your cake recipes. Adjust your oven temperature down a little (350 down to 325) to make sure your cakes aren’t too brown. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside. So here it is, and it is delicious, if I do say so myself! Adjust Your Oven Temperature:  Also, cakes and bread made with honey are much better looking than cakes made with sugar. For baked goods, make sure to reduce the oven temperature by 25°F to prevent overbrowning; reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used. Slightly overdone exterior, but good flavor. Read that honey and cinnamon are healthy for us so I am looking for recipes I can adapt to have both cinnamon and honey in them. Thanks on your marvelous posting! Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. So our very first jar of honey went right into this batter & YUMMY! sugar cookie recipe calls for 1 cup sugar what is the amount of HONEY to sub. Hi Eileen, Natural sugar is fine. : For baking, it is best to choose a mild honey like clover or. What you will need to make this cake. Thank you . in the future. If you want to use a granulated sugar in this recipe, I’d recommend trying 1 cup of coconut sugar instead of the honey. If the cake recipe calls for a cup of sugar or less, you can replace it with equal amounts of honey. I made a honey-caramel to glaze the cooled cake. Just baked this cake. Because there was so much moisture it kind of collapsed. I’m not sure, have you tried another change to make it look and taste good with using all honey?! Sadly the middle fell in… for those in colorado, best to use regular flour. And it’s free here on Baking Sense. Since I wanted to make a healthier cake by leaving the sugar out I thought it would be fun to use some whole wheat instead of the all purpose flour. Baking with Sugar and Sugar Substitutes - Allrecipes. Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. Baked in three small rather than one large loaf pan. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! In addition, you might add a small amount of extra flour and baking soda if you are baking a cake, for instance. Hi Shelby, unfortunately, I don’t have any experience with high altitude baking. OK, it does contain a whole jar of honey but let’s accentuate the positive – no sugar! One of my favorite things about this cake (besides the flavor, of course) is the pretty caramel color. The addition of sugar is a key reason for cake’s tenderness, due to the way it interacts with other ingredients when heated. So when substituting, use only half as much honey as you would sugar. Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined. My loaves are delicious–but always too dense and wet. If you love this recipe as much as I do, please consider giving it a 5-star review. So when substituting, use only half as much honey as you would sugar. Top honey instead of sugar recipes and other great tasting recipes with a healthy slant from Finally, a great honey pound cake that really tastes like HONEY (because most recipes seem to add only 2 TBSP of honey). I’m not surprised it baked faster in the bundt pan since it bakes from the sides and and middle. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Glad you liked the flavor. Hope this helps! That might also be why the texture was a little lighter since it could rise and set faster. And I love that you used honey, healthier for kids! Because I used all honey and no sugar, and didn’t make any other changes to the cake, the cake baked up dense and collapsed a little. Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. I am however a little confused with the reduction of the liquids? Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: This is a great thing for baking because your cakes will stay fresh and moist. Is it reduce by 1/5 or reduce to 1/5 of what is required. Thank you sooooo much for this! Naturally Sweetened Basics. When cake flour is required, what cake flour do you recommend? The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. So when substituting, use only half as much honey as you would sugar. On low speed, add the eggs in 3 increments, scraping the bowl after each addition. The cupcake batter for these scrumptious vanilla honey cupcakes is super easy to make and comes out really soft and buttery despite the lack of refined sugar… Or, you can heat the utensils in hot water to achieve the same results. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. In the cake that collapsed I used only honey. You will find that the cakes and bread are a nice rich, golden brown color. Add the butter to the flour and mix until combined. I used a hand mixer and may have beat flour/butter mixture too long. Even baking in the same size pan the total time can vary based on the actual oven temp (many ovens are off by a good 25 degrees), material that the pan is made of and the temperature of the batter going into the pan. Can I use all honey while using less… what.. maybe less butter or eggs? I would start checking at about 20-25 minutes and take it out of the oven when a toothpick inserted in the center comes out clean. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! Also, sugar doesn’t only sweeten a cake it also tenderizes the cake. Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. I want to encourage you to definitely continue your great job, have a nice weekend! Thank you for your information. I look forward to using your information. It had a beautiful golden color and bounce back after only 35 mins. I haven’t tested it, but I’m guessing you could use raw honey. Thanks again. The same rules apply for subbing in agave nectar for sugar. Take your recipes and start adjusting them so that you are baking with honey instead of sugar. For an egg-free cake, try my Vegan Flourless Chocolate Cake recipe instead. The batter will lighten in color and texture. Unlike most of the recipes on my blog, this honey cake calls for whole wheat pastry flour. God bless. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Is there a rule of thumb for bake times with smaller volumes? Would it need to be warmed before adding to recipe? There isn’t a “rule of thumb” like half the time, etc. Because a cake with no sweetness at all is bread, basically. You can bake in a 13x9 pan and only use half of the icing or just dust the top with some powdered sugar instead of frosting, or maybe even healthier and skip the frosting all together. I knew I wanted to create a moist honey cake recipe once I perfected the basic recipe. This is an American version of a sponge cake, made especially for those of us looking for a version with a more … For every 1 cup of honey, subtract 1/4 cup of liquid from the recipe. Using honey instead of sugar made the batter silky and smooth – so much that it shone. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. If recipe calls for 2 cups sugar do you use 1/2 cup of honey and say it calls for 1/2 cup milk use only 1/4 cup of milk. Sounds yummy. Honey is sweeter than sugar, so you need to use less. Honey Pound Cake is a variation of my favorite all-butter pound cake. Also, honey will brown things faster, so watch your food if it is cooked in an oven. The clearer the honey, the easier it is to use for baking because the flavor is generally milder than darker honey, so it won’t interfere with the flavors you’re trying to obtain. What Is Buckwheat Honey And Why Should You Be Using It. Have your cake and eat your protein, too! I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. I seriously enjoyed reading it, you may be a great author.I will Hi Eileen, Thank you! That sounds wonderful. You want to make sure you don’t waste any of this delicious ingredient that the bees worked so hard to produce.:-). Thank You, Ms.Helen. Today’s cake is the ultimate for honey lovers. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. Your email address will not be published. Honey replaced the sugar in the Cake Pan Cake on the left giving it a slightly red hue; the original made with sugar is on the right. Preheat the oven to 350°F. So, there you have it. The moisture of the cake is given by the addition of Greek yogurt. Honey was up next in my trial of “natural sweeteners“, and I knew just the kind of cake I wanted to make/eat. If you are cooking with honey remember that it is much sweeter than table sugar. I baked it in a loaf pan, but it would also bake nicely in a Bundt pan. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? Your email address will not be published. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake.
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