Your email address will not be published. One of my most requested recipes! Last minute small-bites. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. Top with the remaining sundried tomatoes and chopped parsley or basil. Don’t get me wrong all of these are good but it gets a little bland eating the same thing every year. Place tomatoes on a serving platter and spoon the filling into the tomato cups. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). Heat oven to 375°F. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Your email address will not be published. Separate each biscuit into 2 rounds. I might not have an ugly sweater to show my spirit, but my food is ready for a holiday soiree. ‘t have Parmesan cheese, I use sheep cheese which has a stronger taste, could I use the sheep cheese instead????? Arrange tomatoes in 2 foil pie pans. Sorry I meant to rate it 5 stars, not 4 1/2, but clicked the star rating incorrectly. Thank you for trying a recipe and reporting back how they turned out. You … A simple, gorgeous and fresh appetizer to celebrate all the summer flavors. Everyone was eating it with crackers. Roast tomato and pesto crostini. I am so happy you loved these Lynn! Required fields are marked *. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It gives the bites gourmet flavor for no extra work beyond opening the jar. Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. Process until well blended. Creamy burrata topped with homemade pesto and halved multicolored cherry or grape tomatoes. That is funny, Cat! Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sun dried tomato, pesto, and Parmesan filling. Just mix it back up if it separates at all. So now you’re famous even with Thomas’s Foodtown of Dallas Pennsylvania…lol. Assemble appetizers just prior to baking. this link is to an external site that may or may not meet accessibility guidelines. Divide the mozzarella slices amongst the crostini. Preheat the oven to 190 degrees Celsius. Separate dough into 10 biscuits. Top with chopped tomatoes. Genoa is the birthplace of the classic Italian basil pesto recipe. Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan. Goat Cheese Pesto Tomato Appetizer – Layers of creamy goat cheese, basil pesto and topped with herb tomatoes. Create an account to easily save your favorite projects and tutorials. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. I’m glad they were a hit, Theresa! Notify me of replies to my comment via email. I’ve had this recipe idea on my radar for weeks. In medium bowl, mix pesto, tomato and mozzarella cheese. Top each tomato half with 2 teaspoons pesto sauce and an onion slice. I just keep thinking of pairing these flavors together for an … Serve immediately or refrigerate for up to four hours. Absolutely love these I found your recipe last year and made it for the holidays, the family loved it!!!? The delicate appearance of these little appetizers belies their robust Italian flavor! In a small bowl, combine pesto and mozzarella balls. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. I love to know what you are making! I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make. I hope you enjoy! Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Step 2 Separate dough into 10 biscuits. (OPTIONAL: For extra crispy shells, arrange the shells in a single layer on a baking sheet and bake at 350 degrees for 8 minutes. Finely chop garlic in processor. Spray 20 mini muffin cups with cooking spray. Serve with French bread slices. Simply whip the pesto together with light cream cheese, Greek yogurt (which makes the pesto bites healthier too), and Parmesan to create a vibrant, addictive filling that’s good enough to serve on its own as a dip. Top with pesto and spread evenly. They find it too tart. Great recipe, looks good for company and is easy to make. © 2010 - 2020 Well Plated by Erin. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. diced olive-oil packed sun dried tomatoes. While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Sun Dried Tomato Pesto Bites. Thread one tomato onto a skewer. Classic Basil Pesto Crostini recipe features zesty pesto sauce spread over crispy toasted baguette slices. Offers may be subject to change without notice. Sprinkle with chopped fresh basil before serving. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. So, Vegan Basil Pesto (365 has a basil vegan one too) and/or Vegan Sun-Dried Tomato Pesto. Roll out the pastry and cut out small disk shapes. I know it’s disappointing to try a new recipe and not enjoy it, so I truly wish you would have loved these. To complete the red-and-green Christmas picture and elevate the pesto bites’ flavor, I topped them with my final easy appetizer sneak ingredient, diced sun dried tomatoes. If you’re in the market to sell a bedazzled Christmas tree, snowman, or similarly festooned piece of attire, I know an interested buyer. Another reader has reported success with serving the filling as a dip with crackers, which sounds like a delicious idea. 10 minute layered starter, perfect for parties! Other recent red-and-green recipes: Winter Salad with Kale and Pomegranate; Slow Cooker Cranberry White Spiced Wine; Garlic Feta Dip. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. These look amazing. Add one pesto covered mozzarella ball, then another tomato … It will for sure be good for 2 days, but you could probably stretch to 3. Naturally vegetarian and gluten-free. Anywho I was planning on making this again this year but the stores around here have been having issues getting the phyllo shells and pastry in, I was wondering if you might have a suggestion for a substitute or alternate method with the same filling? Cover and process until just combined. Everyone loved them. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. They are so easy to make, healthy and delicious! Separate each biscuit into 2 rounds. It really means a lot! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thank you so much for taking the time to leave this awesome review! This simple summer appetizer is always a crowd pleaser! Set aside to cool.). Serve immediately. Spread goat cheese into 1/4-inch layer on a large serving plate. Sprinkle tomatoes on top of the pesto. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I road tested these sun dried tomato pesto bites at Ben’s family’s Thanksgiving. basil pesto (I used spinach basil pesto) 1 teaspoon lemon juice. Hi Matt, yes, I think you could make the filling ahead! Prepare pesto filling; cover and refrigerate. Try them with sun-dried tomato pesto! Refrigerate it up to 5 days, or freeze it up to 1 month. Thanks for supporting the brands and companies that make it possible for me to continue to provide quality content to you! If you use too much, the tortellini skewers could be salty so I used only a small amount of pesto. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. What Dips Can These Pesto Appetizers be Dunked Into? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I’m sorry to hear the recipe wasn’t to your taste! An easy and festive appetizer! Whoooo hoooo! Spread a thin layer of pesto over goat cheese layer. Press 1 round in bottom and up side of each mini muffin cup. Originally published May 2015, updated December 2019. This post contains affiliate links. MyRecipes may receive compensation for some links to products and services on this website. I actually went back and checked the email to make sure I didn’t click on something you sent me by mistake. * Bake these at 375 for about 3-4 minutes until the … Sprinkle with Parmesan cheese. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. The pesto sauce really gave everything good flavor. Bursting with tangy, sweet flavor, these red gems bring the bites to life and are a natural complement to the pesto and Parmesan. Preparation. Keep my secret, won’t you? Slice the Brie or Camembert quite thinly and drape a small slice over … Thanks for reporting back! Have you ever had one of those moments when you realize that life has gotten so busy it’s been ages since you’ve seen your friends? We made this recipe as appetizers for a wedding. Our recipe is for a simple, but elegant, Sun Dried Tomato, Pesto and Garlic bite-size appetizer, made with creamy, garlic whipped cheese, sun dried tomatoes, and a little pesto. 2 Cut tops off tomatoes, then scoop out centers; discard tops and centers. Mix until balls are well covered with pesto. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Every single person who tried them oohed and ahhed at the combination of flavors, and some even thought that I’d made my own phyllo dough. Love pesto and sun dried tomatoes so not sure what was missing. Caprese Pesto Crostini are fun party finger food. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients. Everyone loved them. Pesto Polenta Bites with Fresh Tomato Bruschetta. Patricia, I’m glad to hear this recipe was a winner at the wedding! Hollow out the top 1/4 inch of tomato halves with a spoon. I made these cutie little sun dried tomato pesto bites using one of my favorite easy appetizer hacks: Athens Mini Fillo Shells. Any suggestions would be greatly appreciated, thank you!!? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Can I make the filling three or four days early and store in the fridge and assemble on party day?! Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. I can Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I hope you enjoy the bites! I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom poms and a faux-fur collar. I will definitely make them again. Preheat oven to 425 degrees. A very easy and versatile recipe of a pesto topping on French bread slices. WELCOME! I hope you enjoy the bites! Erin..how funny! Add a thin slice of tomato, almonds, and sprinkle with cheese. basil pesto, black pepper, sour cream, bacon, salt, shredded cheddar cheese and 6 more. MyRecipes.com is part of the Allrecipes Food Group. https://www.tasteofhome.com/recipes/layered-pesto-cheese-spread In a 10-inch nonstick skillet, heat oil over medium-high. In a large bowl, lightly beat eggs. Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon. Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. This recipe was sponsored by Pomora Olive Oil, and I am super excited to share it with you! In a small baking dish, spread cream cheese in the bottom. Sorry, I just didn’t like it. My secrets for making wholesome meals you'll WANT to eat. Sprinkle shredded cheese on top of tomatoes. Hi Brandi, I haven’t tried it myself, but that should work! My local grocery store here in Dallas Pennsylvania sends emails with tips and recipes and such. I love summer entertaining and Burrata with … We put the remainder out in a bowl. The Well Plated Cookbook is now available! I also used a jar of store bought pesto for convenience but if you are really ambitious, you can use homemade pesto also. Hi Jennifer, I’m so happy to hear that these have been a hit! Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Hi Dianna, yes, you can substitute another cheese that’s similar in texture or flavor to the Parmesan! I am sharing this post in partnership with Athens Foods. You could also lay a little knife next to the twists in case anyone wants to spread the pesto on top. I adore both sweets and veggies, and I am on a mission to save you time and dishes. You know, that one appetizer that tastes phenomenal but is also crazy easy to make … cuz “time” is few and far between during the holidays! We doubled the recipe and filled 5 packages of mini fillo shells, and we still had filling leftover. Can I substitute the Greek yogurt for sour cream? Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Thank you for taking the time to share this kind review! Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! Flakey, fully-baked phyllo dough that’s shaped for popping right into your mouth, these mini shells are an ideal vehicle for all sorts of sweet and savory ingredients. Do you have a go to appetizer that you make every year? Leftover pesto? Everybody understands the stuggle of getting dinner on the table after a long day. If needed, cover loosely with plastic wrap and refrigerate for up to 4 hours. ?) Great for potlucks, or as an accompaniment to soup or salad meals. Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! … When I clicked on this recipe, it brought me to you! Crostini bread slices are topped with fresh basil pesto and a mixture of marinated cherry tomatoes and fresh mozzarella. In medium bowl, mix pesto, tomato and mozzarella cheese. Cover with plastic wrap and keep chilled in the refrigerator. 1. You can use more of either one of the already on-hand pesto sauces. Brush each one with pesto. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Pesto Cream Cheese Stuffed Cherry Tomatoes are a great last-minute appetizer recipe. I hope you enjoy the bites if you give them a try! Now that I have my red-and-green eats courtesy of these simple, lively sun dried tomato pesto bites, all I need is the attire to match. 1 Tbsp. They are beautiful little bites that are packed full of flavor. © Copyright 2020 Meredith Corporation. Usually they fight me tooth and nail about any new aditions or twists to the traditional holiday meal ( specifically turkey/ham only made one way, marshmallow and sweet potato casserole, stuffing, rolls and a canned veg, and pie. Add basil, 1/4 cup pine nuts, oil and lemon juice. No one in my family will eat Greek yogurt. Arrange tomatoes … Disclosure & Privacy Policy. I hope this helps! Made these tonight for a Christmas party. I made these Caprese Pesto … https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts
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