Bleh. 2 x 20cm / 8" cake pans- per base recipe above, bake 30 minutes. If you want to add additional piping, you’ll want to make an extra 1/2 batch. Add icing sugar / powdered sugar in 3 lots, beating slowly (to avoid a powder storm) then once mostly incorporated, beat on high for a full 3 minutes until fluffy. No large tunnels or lots of irregular size holes. Ingredients:All-Purpose Flour: 1.5 CupsEggs: 4Sugar powder: 1 CupAlmond Crushed Powder: 4 Tbsp fullButter: 150g Baking Powder: 1 tsp. Cool in cake pans for 15 minutes, then gently turn out onto cooling racks. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Coat a 9×13 baking pan with nonstick spray. I love sugar, but I need to take care of my dad so I needed a less sweet recipe and this definitely hit the mark. Also adds moisture to the cake. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes. Thank you. Pipe buttercream between the cake layer. Interestingly, baking experts will recognise the method and ingredients in this cake to be very similar to what is called a Hot Milk Cake in America – albeit strangely it’s often described as a “dense” cake, presumably because they don’t preserve the egg aeration to the extent I insist we do and also because sometimes it’s baked in bundt pans which takes far longer to bake (= dense cake). But don’t fret – once the cake cools and the slight dome flattens, the cracks will disappear. Do you want to make three layers in 8 inch pans? Frost with frosting of choice, or cream and fresh berries or jam. This recipe is written for three 9-inch layers. How To Make This Simple Vanilla Pound Cake In Four Easy Steps. In contrast, Chiffon Cakes and. Mix well until smooth. If you happen to do one, let me know how it turns out. Whole Food Plant-Based Vanilla Cake & Frosting! It came out very good sweet, and fluffy. Hi Nagi. I'm letting it cool down as I write this and I'm hoping it will cook itself with the heat from the inside. Your email address will not be published. This Vanilla cake will work with the following cake pan sizes: Here are a few ideas for finishing this Vanilla Cake. TIPS TO FOR MAKING PERFECT VANILLA CAKE. I liked it but for all that work it was only 12 cupcakes . – Nagi x. Hungry for more? Bake 30 minutes until golden brown and a toothpick inserted into the middle comes out clean. A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. This should make the flour just incorporated – don’t worry if there are some bits not mixed in. To Make Cake with your Cake Mix: Pre-heat oven to 350°F. the proportions on the recipe made no sense and it was not a good cake at all, yes a little bit it nice and i added a little frosting, amazing recipie tastes great with sprinkles. Hot melted butter in milk – use a microwave or stove to heat milk with the butter until it melts. read recipe from start to finish before starting; make sure your baking powder is not past its expiry (Note 3); don't incorporate add-ins like funfetti or blueberry (they sink); and. 1. Hi Rachel, I’m not exactly sure what you’re asking?! Vanilla Chiffon Cake is made with whipped eggs and oil. N x. I was wondering if I’m able to substitute the vegetable or canola oil for olive oil? Thank you for your amazing recipes. It has a soft and delicious crumb with a hint of sweetness and vanilla Super Moist Vanilla Cake Let's face it. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Add vanilla and milk, then beat for a further 30 seconds. But THIS cake recipe is near perfect for 4 days – even 5 days! It was an absolute flop! Going to make this one again, and again. Dozer on the job (and doing it a little too well, as you will see. Reversed creamed for a perfect soft crumb and the most delicious vanilla flavour you wont be able to stop at one slice. You’ll love that this list is a lot less stern than many other cake recipes! And by adding the dry ingredients first, then the wet ingredients, it helps prevent over-mixing. Heads up – this is a long step by step explanation post, to ensure those who are new to baking are armed with everything they need to make this cake perfectly, first time and every time! I used 32 oz mason jars.Seal and store until ready to make.Print … The batter mixes together evenly when all the cake … There’s a widely held misconception that cake flour is the secret to a better cake. This is my best vanilla cake recipe. I baked this yesterday and used the not so sweet frosting and it was absolutely delicious. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remember, minimal beating is key so we don’t knock out the cake-rising-bubbles we created in Step 1. This is a technique borrowed from Japanese sponge cakes. This cake has a good texture for shaping and frosting, it bakes evenly, and my child said it’s the “best birthday cake ever.”Success . Beat butter with whisk attachment in stand mixer for 1 minute until creamy. Your daily values may be higher or lower depending on your calorie needs. once light and fully , add the vanilla essence , milk , water and vinegar and stir well till well combined, now add the dry ingredients one spoon at a time and mix it well till it turns into a smooth batter; now take a cake tin and grease it with oil and flour I doubted it, so I tried with cooled melted butter in milk and found it did not rise as well. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Set aside somewhere warm (you want the butter to stay melted). The words “best served on the day” on a cake recipe is never a good sign – it means it drastically degrades overnight. FOR THE BUTTERCREAM. Mix by hand or use an electric mixer on low speed until smooth. Information is not currently available for this nutrient. Frost with your favourite frosting, smother with cream, fresh berries, swirl with chocolate fudge frosting or simply dust with icing sugar and serve with a dollop of yogurt or cream! thejaroudifamiy. With the beater still going, pour the sugar in over 45 seconds. Click here for a handy table of different sizes, bake times and cake height (including 3 layer cakes). N x, yes, you are right. It looks and tastes velvety – a similar plush texture to Red Velvet Cake. If you beat butter too long, you break the air pockets. Slice the cooled cake through the middle to make 2 layers. 5. This cake can be made in various pan sizes, bundt pans and also makes perfect cupcakes. Here’s what you need to make this plush, soft vanilla cake. 379 calories; protein 5.9g 12% DV; carbohydrates 47g 15% DV; fat 18.6g 29% DV; cholesterol 57.3mg 19% DV; sodium 206.6mg 8% DV. The butter has to be at the perfect temperature, and you can’t have chilly mixing bowls. Making a really good cake that starts with “cream butter and sugar until fluffy….” is actually harder than you think. If they don't all fit, put 2 on the middle shelf and one on shelf below. Believe me, vanilla mug cake is so airy and fluffy like a vanilla cloud. I personally ran into a few issues with my oven, totally unrelated to the recipe: the tray was misaligned and the cake kind of skewed so half of it was already done and getting burned a little, so I had to take it out and unfortunately the other half was undone. I don’t know about you, but homemade vanilla cake is the BANE of my existence. Notify me via e-mail if anyone answers my comment. Your email address will not be published. Here are ways to combat dry cake after the fact and avoid dry cake by starting out with a moist cake recipe: Slowly pour milk mixture back into whipped eggs over 20 seconds on Speed 1. (If you make ahead, refrigerate then beat to re-fluff). Say goodbye to dry, flavorless vanilla cake. The use of hot milk with melted butter in a cake batter is another technique used in some types of Japanese sponge cakes (such as this one from Chopstick Chronicles, a Japanese food blog). Step 1: Cream the Butter and Sugar. Preheat the oven to 350 degrees F (175 degrees C). Anything heavier and the bottom layer gets squished! Vanilla Fudge is rich, indulgent and absolutely amazing! The surface blemishes don’t really matter if you are frosting. Required fields are marked *. Remove from oven. I'll be using this recipe more often. However, I was impressed with the little effort I had to make to get it smooth. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Still good on Day, Cheesecake recipe, sponge cake, vanilla cake, I love hearing how you went with my recipes! Use milk to make it lovely and soft but still holds it's form (eg for piping). Cream butter and sugar: Add the butter, sugar, oil and vanilla … Cook it once and you will definitely love it. {Optional} Knock out big air bubbles by dropping the cake pans on the counter 3 times. Info. 4. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. For this one, plain / all purpose flour yields better results. Hi, COOL upside down for level cakes (so you have neat, straight layers in a layer cake) on a cooling rack. Every single time I have made vanilla cake it turns out dry, bready, flavorless, or just generally mediocre. Place shelf in the middle of the oven. Thanks . I need an 8inch 3 pan recipe can you pls help? 9. Anyway, I did slice a small piece to try it out and it's really good. No thank you. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm If the butter is too soft, the cake will be greasy and dense – sound familiar? And with all that – I’m finally done. We use the reverse-creaming method for this cake. Pour into 2 cake pans lined with parchment/baking paper. Yum! By: The Jaroudi Family www. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar until fluffy” recipes – read the above box for why. … So I needed a recipe that was hard to mess up. Cut butter and cream cheese into 1-inch chunks and place in the food processor. For birthday cakes, special occasions, to make to impress the pants off your family and friends. Interestingly, I recently discovered it is also used in a traditional Southern cake called Hot Milk Cakes. Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling. 10. This recipe puts all to shame in terms of fresh shelf life. 2 ⅔ cups all-purpose flour, or more as needed. There’s more room for error with cookies and some other types of baked goods. 3. Put the rack in the middle … The softest, fluffiest Vanilla Cake Recipe you’ll ever taste. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). I'm letting it cool down as I write this and I'm hoping it will cook itself with the heat from the inside. (17°C/63°F is the perfect temperature for “softened butter”). Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. Ingredient Checklist cooking spray 2 ⅔ cups all-purpose flour, or more as needed Bake on middle rack of oven for 35 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. Just follow my time and beater speeds and you can’t go wrong! My daughter wants a rainbow cake for her 5th birthday. That can occur if your oven doesn’t distribute heat evenly (my left front is hotter). 7. If I added rainbow sprinkles to this batter, would it make a good confetti cake? Sometimes, you start out with a recipe that should come out moist, but you end up with dry cake either because of the way you baked the cake or inadvertently altered the recipe. Combine the flour with 3 tbl. You may get the faintest cracks on the surface, like you can see in the middle of the left cake in the photo above. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. That’s only true for certain cakes. Set aside. I’ve never tried this “hot milk” method for cakes before and I was really pleased with how stable my batter was and I think it contributed to the success I had baking this in an oven that can’t decide what temp it wants to be. Make 3 depressions in dry ingredients – two small, one larger (see #3 in photo below). (8 g) vanilla bean paste or pure vanilla extract; 1/4 cup (57 g) heavy cream cold; pinch of salt *This buttercream recipe makes enough to fill and cover your cake. Bring the mixture to … The recipe was good. Why is vanilla cake “so hard”? 9. This recipe can be baked as a layer cake … Also, importantly, this cake incorporates my cake shelf-life requirement to stay perfectly fresh for at least 2 days after it’s made. I had to add a little more flour in the end as suggested in step 2 because it was a little runny. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater. Set aside. Take out top 2 at 21 minutes, then move bottom one up and bake for further 2 minutes. 3 x 20cm / 8" cake pans - 21 minutes at temp per recipe. Mix first 4 dry ingredients in a greased 8″ square baking pan. This really is extremely easy to bake. Combine the butter and vanilla in a small bowl. The aeration created during this step is key for a soft, fluffy crumb. Smooth frosting or ganache finish on cakes, Carnitas (Mexican Slow Cooker Pulled Pork). com www. I used a 9×13” glass pan to make a 9×6”two layer cake that I shaped into a treasure chest and iced with chocolate frosting. Step 2: Mix the dry … Can I add food colouring to each cake or will this ruin it? Whisk flour, baking powder and salt in a large bowl. Frosted or wrapped unfrosted cake keeps perfectly for 4 days (as in, practically like freshly made). Pour into the prepared pan. If it’s too hard, you’ll never manage to cream it and you’ll end up with grease pockets. If you don’t mind a slight dome surface / specifically want to show the beautiful golden brown surface (eg if making a cake dusted with icing sugar / powdered sugar, or a glaze), then cool it right side up; and. And here’s a little preview to show you how soft and fluffy it still is after 4 days: This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. Homemade Vanilla Cake Success Tips Follow the recipe closely. Most people won't think twice about serving basic cornbread when is on the table. Then beat for 7 minutes on speed 8, or until tripled in volume and white. Preheat oven to 350°F (176°C). This Vanilla Cake recipe is much more foolproof! I made this cake today and we loved it! How to Make Vanilla Cake. Hi Nagi, I was wondering if I could turn this into chocolate flavour? Hello Nagi. It seems hard to find the perfect cake because there is nothing to hide behind, it is one of the purest forms of baking. I personally ran into a few issues with my oven, totally unrelated to the recipe: the tray was misaligned and the cake kind of skewed so half of it was already done and getting burned a little, so I had to take it out and unfortunately the other half was undone. To make the cake mix, combine the dry ingredients and mix well. But the butter temperature needs to be near perfect for cakes and cupcakes. So if all that appeals to you too, then I dare say this might become YOUR favourite vanilla cake recipe too! Vanilla is a classic flavor that is up there as one of the topped ranked favorites. Use each power ingredient listed. This delicious and super moist vanilla cake recipe is one you'll make over and over! Set aside. Hey Nagi, I only had one cake pan so I halved everything. Remove from the oven and let cool, 15 to 30 minutes. Maybe substitute some of the flavour for Dutch cocoa powder? Any idea why? Layer with Chocolate Buttercream or Vanilla Swiss Meringue Buttercream for a velvety texture, this makes the best Birthday Cakes! I don’t want to get too cake nerdy with you… but one sign of a well made cake is an even crumb. 10. And now it’s all over to you — tell me what you think! However, I was impressed with the little effort I had to make to get it smooth. A 9-inch pan is a standard size. Gradually add flour – Whisk together the flour, baking powder and salt. Decorate! 2. So you can have confidence that this recipe can be used no matter which country you are in - only exception is Japan (cup sizes are considerably smaller (200ml) so please use weights provided). Add comma separated list of ingredients to include in recipe. 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … To Make the Dry Cake Mix: Sift together the flour, baking powder, salt, sugar, and pudding mix. In addition to milk, add a spoonful or 2 of sour cream. Do not at any point leave batter sitting around - bubbles will subside! Tag me on Instagram at. And the “cream butter and sugar” step is the biggest cause of problems, setting up the cake for success or failure from the very start (read above). I might make some changes one day, but it's great as it is. Add vanilla extract, chopped dried fruit, and confectioners' sugar. Thanks for your detailed instructions. You can substitute water for milk, if preferred. If using as layer cakes, cool upside down - slight dome will flatten perfectly. Mix some batter into hot milk – this serves two purposes: a) bring down the temperature of the hot milk so it won’t “cook” the eggs (ie. The cake will have a slight dome but it flattens when it cools. Delicious AND easy to work with the cooled cake for decorating, as it is spongey rather than crumbly. youtube. Use an offset spatula and a bench scraper to smooth the frosting. But it’s more sturdy than Japanese cakes which are so delicate, they can really only be decorated with cream. Hi Katherine – I need to test this sorry as it will change the texture – N x, Oh okay. And even if you nail it, the cake rapidly loses freshness. of the sugar and sift again. Congrats! Baking is not always a piece of cake … Because who bakes cakes on the day they are intended to be served?? This cake is amazing. Mix in eggs and egg … Combine the frozen raspberries, sugar and 1/2 cup water in a small saucepan. Then add into egg mixture in 3 lots, mixing for just 5 seconds on Speed 1 in between. You can switch up the flavor by using Almond extract or lemon extract. This is THE Vanilla Cake recipe that is my best all rounder. I'll be using this recipe more often. I love sugar, but I need to take care of my dad so I needed a less sweet recipe and this definitely hit the mark. Add eggs, milk, and vegetable oil. this link is to an external site that may or may not meet accessibility guidelines. 1. ). Thank you, hi i can only fit one cake at a time in my oven is it possible for me to bake 2 batches…will my cake deflate while baking in the second batch, Hi N Nitin, you’ll need to make a half batch and then make another half batch as you can’t leave the matter sitting out while one half cooks. Percent Daily Values are based on a 2,000 calorie diet. This vanilla cake is like, the best cake I have ever made. This cake is amazing!!! I’d love to bake your amazing cake, but I can’t seem to find the oven temperature for a fan forced oven (Celsius). Add more flour if batter is too runny. You saved Easy Vanilla Cake to your. Hi Sarah – I mention this in the recipe notes under “To ensure success” – N x. The melted butter in hot milk infuses this cake with beautiful subtle buttery flavour without the greasy mouthfeel inherent with butter cakes. Add comma separated list of ingredients to exclude from recipe. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than traditional sponge cakes, safer to make – and the same batter makes perfect Vanilla Cupcakes. Nutrient information is not available for all ingredients. Add the pre-made cake … This really is extremely easy to bake. As tender as it can be but still be stable enough to make a large layered cake smothered with frosting or piles of cream and berries. Chargrill Charlie’s Green Bean Avocado Salad (copycat!). tempering); and b) it lightens up the density of the hot milk (see above – it becomes foamy) so it blends together faster when added to the rest of the whipped egg mixture. Bakes perfectly flat – no levelling required! Anyway, I did slice a small piece to try it out and it's really good. Use immediately. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Honestly, these vanilla mini-cakes cooked in the microwave always turn out tasty. Click here for a handy table of different cake pan sizes, bake times and cake height. 2 cups (452 g) unsalted butter slighly cold; 6 cups (750 g) powdered sugar measured and then sifted; 2 tsp. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Amount is based on available nutrient data. But if you’re not frosting the cake (eg just dusting with icing sugar / powdered sugar), you may care. Here’s what it looks like before and after beating: 2. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. The photos below are my attempt to show you how incredibly soft the cake still is four days after it’s made! Level cake = neat layers. This cake recipe has been specifically tested using both US and Australian cups (the two countries with the greatest size variance) and the cakes were exactly the same. This is going to be such a nice addition to your holiday sweet treats. Join my free email list to receive THREE free cookbooks! See list of ideas in post! I had to add a little more flour in the end as suggested in step 2 because it was a little runny. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I might make some changes one day, but it's great as it is. Add the dry mix to a large sealable container. Store in an airtight container for up to 3 months. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. It's not too bland, and it's not too sweet. Scrape down sides of bowls, then mix for 10 seconds on Speed 1 – the batter should now be smooth; 6. and can the milk be 2% fat? once you start, keep going until it's in the oven. Use room temperature ingredients. Never made a cake like this before but it won’t be the last time! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless... (50 - 55g / 2 oz each), at room temp (Note 3). TOP TIP: After this step, keep beating to a minimum otherwise you’ll knock the air out. I’m an experienced home baker, but my oven is currently malfunctioning and I can’t get an even heat (obv not good for baking!) Process until smooth and spread the frosting evenly over the cooled cake. Dry cake? Pour water over all. Finally happy. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Instructions. 12 cup tube pan or bundt pan (grease & dust with flour) - bake 1 hour, but note cake will not be as fluffy as pictured and described, 23 x 33 cm / 13 x 9" rectangle cake - 30 minutes. . Moist cake is the most desirable texture. Tried them all – this cake is better with plain / all purpose flour and just milk. Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light. Hi Mia – it’s all noted in step 1 under preparation N x, Thank you! I poured the batter in to two eight inch tins but it filled them to the brim so I decanted it in to two nine inch tins and it was amazing. You just need to cook clever and get creative! This is great for all occasions and easy to do in your spare time. sweeter than Asian cakes, less sweet than typical Western butter cakes. Believe it or not, HOT milk helps with aeration in this cake. Please do not reduce sugar - 1 1/2 cups is minimum required to make the eggs foamy enough to rise. No cake flour, no buttermilk, no sour cream. Cover the cake with a thin layer of buttercream. This is my best vanilla cake recipe. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. Vanilla – For an extra hint of flavor. Allrecipes is part of the Meredith Food Group. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 8. This won’t affect the cake-rising bubbles created in Step 1. You can make changes to this mug cake recipe and serve the cake with vanilla ice cream, whipped cream, cream sauce, chocolate, or mascarpone cheese. Line the bottom of One 8 or 9 inch round cake pan OR 8-inch square pan, OR 11x17 sheet pan with parchment, and spray lightly with some sort of spray release (like Pam). This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. I found it later when I scrolled all the way down to the bottom of the page! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. It can be a nice change from chocolate. So, you can image my surprise when we tested this vanilla cake recipe … In a separate large bowl, mix butter, oil and sugar together until combined. If you don’t do this, you end up with maybe 6 or so large bubbles on the cake surface that go brown, and more unsightly large air pockets in the crumb. (This lasts perfectly for 4 days.) A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Try Delicious Vanilla Cupcakes, Vanilla Soft Serve Frozen Yogurt, and White Hot Chocolate. I’ve tried dozens and dozens over the years, to compare to this Vanilla Cake. Whip the eggs and sugar – Beat the eggs with sugar for a whole 7 minutes until thick and glossy, it changes from yellow to white, and tripled in volume (just over double depth in the bowl). But it makes large bubbles in the batter rise to the surface and burst. Milk – Gives the cake a good texture with soft crumbs. Even the next day it’s noticeably drier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The unique plush, fluffy crumb of this cake is from double lifting power – whipped eggs PLUS baking powder! Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. I want a recipe for three layers in 8-inch pans. If it were dry like typical butter cakes that start with “cream butter and sugar until fluffy”, the crumb would break when I jabbed it, and it would never spring back. A three tiered cake produces the ideal cake to frosting ratio.
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